Dr.Walter R. FehrPublications and Affiliations
2004-2007 Gerde, Jose, C. Hardy, W.R. Fehr, and P.J. White. 2007. Frying performance of no-trans, low-linolenic acid soybean oils. J. Amer. Oil Chemists’ Soc. DOI 10.1007/s11746-007-1066-0 (On-line). Sandhu, Devinder, J.L. Alt, C.W. Scherder, W.R. Fehr, and M.K. Bhattacharyya. 2007. Enhanced oleic acid content in the soybean mutant M23 is associated with the deletionof the Fad2-1a gene encoding a fatty acid desaturase. J. Amer. Oil Chemists’ Soc. 84(3):229-235. Spear, J.D., W.R. Fehr. 2007. Genetic improvement of seedling emergence of soybean lines with low phytate. Crop Sci. 47:1354-1360. Scherder, C.W., W.R. Fehr, G. A. Welke, and T. Wong. 2006. Tocopherol content and agronomic performance of soybean lines with reduced palmitate. Crop Sci. 46:1286-1290. Wang, L., T. Wang, and W. R. Fehr. 2006. HPLC quantification of sphingolipid in soybeans with modified palmitate content. J. Agric. and Food Chem. 54(20):7422-7428. Wang, L., T. Wang, and W. R. Fehr. 2006. Effect of seed development stage on sphingolipid and phospholipid contents in soybean seeds. J. Agric. and Food Chem. 54(20):7812-7816. Gutierrez, E., T. Wang, and W.R. Fehr. 2004. Quantification of sphingolipids in soybeans. JAOCS 81:737–742. Kabelka, E. A., B.W. Diers, W.R. Fehr, A.R. LeRoy, I.C. Baianu, T. You, D.J. Neece, and R.L. Nelson. 2004. Putative alleles for increased yield from soybean plant introductions. Crop Sci. 44:784–791. McCord, K.L., W.R. Fehr, T. Wang, G.A. Welke, S.R. Cianzio, and S.R. Schnebly. 2004. Tocopherol content of soybean lines with reduced linolenate in the seed oil. Crop Sci. 44:772–776. Oltmans, S.E., W.R. Fehr, G.A. Welke, and S.R. Cianzio. 2004. Inheritance of low-phytate phosphorus in soybean. Crop Sci. 44:433–435. Smalley, M.D., W.R. Fehr, S.R. Cianzio, F. Han, S.A. Sebastian, and L.G. Streit. 2004. Quantitative trait loci for soybean seed yield in elite and plant introduction germplasm. Crop Sci. 44:436–442.
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