Plant Sciences Institute

Department of Agronomy

Raymond F. Baker Center for Plant Breeding

Interns at Work

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During harvest season, the students in Dr. Fehr's internship class work about 40 hours a week. Because of this work schedule, the number of credit hours that students take this semester must be reduced, usually to about nine hours. Fortunately, students receive pay at an hourly rate for their labor, a benefit much appreciated by the students. In addition, these students get hands-on experience learning tasks and procedures commonly used by plant breeders. Their work at the farm and in the lab is often supervised by Assistant Scientists Grace Welke and Susan Johnson. Not all the work is glamorous, however. Above, Heath Bliek and Adam Peterson unload soy plants that were hand harvested.


Raechel Baumgartner, Wade Kent, and Adam Peterson use screens to sort soybean seeds for size and quality.
A favorite job for most is operating the combine. This special single-row combine is used by plant breeders to obtain seeds from the smaller plots planted in breeding programs. The small sacks of seeds are carefully marked for the particular cultivar being harvested. Here Stacy Steinlage operates the combine.
Single row combines
The intern class works on plots located at the ISU Research Farm west of Ames on Highway 30. They also work in laboratories located on campus at Agronomy Hall.
Heath Bliek and Cole Sitzmann use near-infrared reflectance spectrometers to measure the fiber, oil, and protein of soybean samples. A table displaying the components of the seed samples is generated by computers.

Emily Hoffmann is getting the combine ready for harvesting another row of specialty soybeans.
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"Don't judge each day by the harvest you can reap, but by the seeds you can plant."
--Robert Lewis Stevenson